Spiced grilled lamb steaks
If you want some interesting food for a bbq garden party or a family get-together, do try these spiced grilled lamb steaks! They are not too spicy, just flavoursome – so they’re perfect for kids too. The lamb needs to be marinated for a few hours, so you can use cheaper cuts as well! Serve them in flatbread with a salad and condiments.
Ingredients
Method
- Using a pestle and mortar, grind the spices into powder. Put half of this mixture aside, mix the other half with the yogurt, oil, lemon zest and tomato paste.
- Put the lamb steaks in a freezer bag, pour over the yogurt mixture, tie the bag and massage the meat in the marinade to coat them well. Chill in the fridge overnight or for a minimum of 2 hours before cooking.
- Take the lamb steaks out of the bag and wipe off most of the marinade, then rub them with the spice mimxture you put aside.
- Heat a grill, BBQ or griddle pan. Just before cooking, season the steaks with salt&pepper, then grill them for 3-5 minutes on each side, depending on the thickness of the meat and how well-done you like your lamb.
- Rest for a couple of minutes before serving.