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Rosemary & garlic studded roast lamb is of course a classic, much loved dish. In this version I cook it together with new potatoes, artichokes and lemon, m
Beetroot, goat’s cheese and walnut really work well together, particularly with a honey-based dressing. So this salad is a delicious, easy dish that is perfect
Halloumi cheese is a wonderful ingredient because you can make such fantastically tasty and super easy meals with it. This fried halloumi with caper & lime
Raw banana (or plantain) is actually one of my least favorite fruit/vegetable but when made in the form of fritters, it becomes a favourite! These fritters make
I tried prawn fritters in a restaurant and loved them, so thought of recreating the recipe with the help of my memory and palate. I experimented this recipe by
The following egg nest with shiitake mushroom is a delicate Japanese recipe. It’s ideal for brunch at Easter or for other spring-time celebrations, or for an af
I found some water chestnuts in the back of the cupboard that I’d forgotten about. They reminded me of a turkey breast stir-fry that I’d made some years ago and
Spring greens are very healthy – perfect for revitalizing our immune systems. These spiced spring greens are made with Moroccan Ras el Hanout spice mixture, mak
