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In Morocco, couscous is normally eaten as a main dish, occasionally served with (or after) tagine. Given its popularity, there are many traditional and modern r
Broad beans with leeks and aubergine is very easy to make and very healthy. It’s a recipe I made to use up the vegetables I happened to have in the kitchen and
Potato kurma is a popular dish in the south of India. It can be made for parties and other get-togethers. It goes very well with vegetable rice or roti.
This vegetarian, zingy pasta with tomatoes and halloumi is a perfect dish for lazy lunches. It’s ready in no time, in fact you can make the sauce in the time it
Asparagus can be cooked in many ways – of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it’s
If you like carrot cakes, you’ll love these easy orange and carrot cupcakes! Carrots are naturally sweet, so you’ll need less sugar in the batter, making these
Did you know that you can make your own chocolate eggs? It’s very easy. I’ve made these with my friends last year:
You’ll need:
150g dark chocolate
Easter holidays have started and I thought that I would make some cupcakes and handmade greeting cards for my neighbours. After baking so many cakes, this time
