Name: Olive and garlic bread
Prep time: 5 min
Cook time: 300 min
Total time: 310 min
Ingredients: ¾ tsp Yeast; 100 g Strong Wholemeal Flour; 100 g Strong White Flour; 200 g Strong Malted Grain Bread Flour; 1 tsp Sugar; 3 Tbsp Oil; 1 tsp Salt; ¼ tsp Garlic Powder; 1 Tbsp Oregano (dried); 270 mL Water; 50 g Whole Black Olives (pitted); 50 g Whole Green Olives (pitted)

Olive and garlic bread

This is a tasty variation on theOlive Loafrecipe I did a while ago. The malted granary flour adds a nice nutty texture and malty flavour. The green olives add a bit of colour and piquancy, whilst the the garlic powder gives, well, a garlic flavour!

Print Recipe

Prep Time 5

Cook Time 5

Resting Time 4

Total Time 5 10

Servings: 12 people

Cuisine: British

Calories: 1234

Ingredients Method

Ingredients

¾ tsp Yeast
100 g Strong Wholemeal Flour
100 g Strong White Flour
200 g Strong Malted Grain Bread Flour
1 tsp Sugar
3 Tbsp Oil
1 tsp Salt
¼ tsp Garlic Powder
1 Tbsp Oregano dried
270 mL Water
50 g Whole Black Olives pitted
50 g Whole Green Olives pitted

Method

Add all the ingredients, except the olives, to the bowl of the bread machine.
Select the programme appropriate to your machine for medium whole wheat raisin – about 5 hours. Use the delay timer if you want it for breakfast.
Add the olives to the automatic dispenser. If your machine doesn’t have one, add them when the add ingredients beeper sounds – normally about 75 minutes into the cycle.

Olive and garlic bread

Ingredients

Method

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