Dairy-free cherry panettone
This dairy-free cherry panettone is made in a bread machine, so it’s super easy ( although it takes a long time!). The result is soft and yummy – most importantly, it can be enjoyed by those who have dairy allergy. It’s an ideal gift for friends and family members too – particularly if they’ve invited you to a Christmas party. Or just make it for yourself to accompany your morning coffee during advent.
Ingredients
Method
- Add the Initial Ingredients to the bread machine pan in the order listed.
- Select the Brioche setting (if there isn’t one, then select the basic bread setting).
- When the machine beeps, add the Additional Ingredients. If the machine doesn’t have a brioche setting, then add them about 10 minutes before the end of the first kneading cycle (about 60 minutes from starting).
- When the panettone is ready, take it out of the machine, let it cool for 10 minutes in the tin, then turn out onto a wire rack.