Name: Green pea and dill fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cup defrosted green peas; 2 medium eggs; 4 Tbsp chickpea flour; 1 handful dill leaves; 1 garlic clove (chopped); 1 tsp baking powder; 50 ml almond milk; ½ tsp salt; 1 tsp of olive oil plus for frying; salt and pepper

Green pea and dill fritters

These green pea and dill fritters are gluten-free, dairy-free and low-carb. They are perfect for parties, picnics or snacking during the day. Serve them with dips or toppings of your choice, if preferred.

Print Recipe

Prep Time 5

Cook Time 10

Resting Time 4

Total Time 15

Cuisine: Italian

Calories: 1234

Ingredients Method

Ingredients

2 cup defrosted green peas
2 medium eggs
4 Tbsp chickpea flour
1 handful dill leaves
1 garlic clove chopped
1 tsp baking powder
50 ml almond milk
½ tsp salt
1 tsp of olive oil plus for frying
salt and pepper

Method

Put all ingredients in a food processor and blitz until you get a thick batter.
Rest if you can for 15 minutes.
Grease a pancake pan and add 3-4 dollops of the batter, making circular shapes. When the surface of the fritters is no longer runny turn them over and cook for about 30 seconds, then transfer them to a plate.
Repeat with the rest of the batter.
Serve warm or at room temperature.

Green pea and dill fritters

Ingredients

Method

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