Balsamic carrot and avocado salad
This balsamic carrot and avocado salad is ready within ten minutes. You can serve as a side dish with grilled fish or meat, or with goat’s cheese, fried halloumi, feta etc. for a vegetarian meal. For a vegan version use maple syrup instead of honey and serve it with flat bread. Instead of chilli flakes you can serve it with chopped coriander leaves.
Ingredients
Method
- Shred the carrot finely into a bowl.
- Peel the avocado, then cut the flesh into chunks along the stone. Add the avocado chunks to the carrot and discard the stone.
- Pour over the balsamic vinegar and honey. Season to taste and toss gently.
- Scatter the chilli flakes or coriander leaves on top and serve.