Potato and Quorn salad
If you have any leftover boiled potatoes or new potatoes, this potato and Quorn salad is a good way to use them up. This dish is vegan and gluten-free, but you can add some feta cheese or goat’s cheese at the end if you’re vegetarian.
Ingredients
Method
- Cut the potatoes into bite-sized chunks.
- Fry the Quorn pieces according to the instructions on the packet. Add them to the potatoes.
- Dice the courgette and fry or grill them, adding the garlic for the last 30 seconds.
- Add these to the potatoes, together with the salad onions.
- Mix the oil and balsamic vinegar and pour over the salad. Season to taste.
- Finally, fold in the salad leaves, then serve.