Cucumber, fennel and celery salad
You can make this cucumber, fennel and celery salad in just ten minutes. It goes brilliantly with grilled fish, so it’s perfect for barbecues. Or use it as a relish in burgers, sandwiches, with nibbles etc
Ingredients
Method
- In a bowl, mix together the dressing ingredients and toss well.
- Cut the cucumber lengthwise in half, scrape out the seeds with a teaspoon. Shred or thinly slice into half-moon shape.
- Quarter the fennel then slice finely. Shred or finely slice the celery.
- In a big bowl, mix the vegetables together, add the dressing, then season to taste with salt and pepper.
- Chill for 30 minutes before serving.