Chipolatas, pepper and fennel bake
Sausages are loved by most kids and adults so they are perfect for family meals. This chipolatas, pepper and fennel bake is a simple one-dish recipe, everything is cooked in one tin in the oven. You can serve it with a mash, rice, salad or just bread.
Ingredients
Method
- Preheat the oven to 180°C.
- Cut the fennel and onion into wedges. Cut the pepper into thick slices or chunks. Scatter these around a large baking tray. Add the fennel seeds.
- Drizzle with the olive oil, and coat the vegetables well – either with your hands or using a silicon brush.
- Lay the sausages between the vegetables.
- Roast in the oven for 20-25 minutes, until the vegetables are soft and the chipolatas are golden, turning them a couple times during cooking.
- Serve warm.