Name: Peri peri egg fried rice
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 cup Cooked rice (leftover); 1 Egg; 2 tsp Oil; Salt as required; 3 Spring onions (chopped); White pepper as required; 1 tsp Peri peri sauce (medium hot); 1 tsp Soya sauce

Peri peri egg fried rice

This recipe is one of my own creations which very simple to make with left over cooked rice and eggs. It tastes good too. This is one of those recipes which can be done in few minutes.

Print Recipe

Prep Time 2

Cook Time 5

Resting Time 4

Total Time 7

Servings: 1 people

Cuisine: ASIA, Chinese

Calories: 1234

Ingredients Method

Ingredients

1 cup Cooked rice leftover
1 Egg
2 tsp Oil
Salt as required
3 Spring onions chopped
White pepper as required
1 tsp Peri peri sauce medium hot
1 tsp Soya sauce

Method

Heat oil in a pan and add the spring onions and fry for a couple of minutes. Keep aside.
In the same pan, add a lightly beaten egg and scramble it.
Mix the spring onions and add the cooked rice, peri peri sauce, soya sauce, salt and white pepper.
Mix all the ingredients and fry for a minute and serve hot.

Peri peri egg fried rice

Ingredients

Method

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