Italian chicken and beans traybake
This hearty Italian chicken and beans traybake is perfect for midweek family meals or weekend laid-back dinner parties. The preparations only take a few minutes, then the oven does the rest of the job. Serve it with a mash or fresh bread and a crispy salad.
Ingredients
Method
- Preheat the oven to 180°C.
- Arrange the chicken pieces in a large baking tray, rub them with oil, then season with salt and pepper.
- Slightly crush the garlic (keeping the skin on) with a knife.
- Scatter the garlic and thyme around the meat.
- Bake for 25 minutes.
- Meanwhile, discard the seeds of the chilli, then slice it into thin strips. Drain the beans.
- Scatter the chilli, beans and tomatoes around the chicken. Pour over the wine, then bake for another 20 minutes or so.
- When the chicken is golden brown and cooked through properly, discard the garlic skins and thyme stalks.
- Serve with the lemon zest and the chopped parsley scattered on top.