This sautéed green beans and peas with ham is ideal for a quick midweek lunch or supper, served with pasta, noodles, rice or toast.
This balsamic lentils with courgette and tomatoes dish brings Mediterranean flavors onto our table. Serve it as a vegan meal, or as a side dish.
This teriyaki meatball and vegetable stir-fry is ready within 20 minutes. You can use home-made meatballs or ready-to cook beef meatballs.
If you want a super easy pudding to finish off a dinner, try out this easy lemon mousse. You can use gluten-free cookies for the recipe.
This beef goulash stew with greens is a variation on the Hungarian goulash stew. With the added green (peas, beans and kale) it becomes healthier.
his bacon and lentil pie is hearty and yummy, ideal for easy-going weekend meals. Serve it with a crispy salad or gherkins.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
