Spiced squid with bacon
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
If you want a quick and easy dish for lunch or as a starter in a dinner menu, this recipe will tick the boxes! Serve it with bread or with green leafy salad.
Ingredients
- 4 cleaned medium squid
- 4 slices of streaky bacon, smoked
- 2 spring onions, chopped
- 2 pinches of dried chilli pepper flakes
Instructions
- Rinse and pat dry the squid. Halve large tentacles lengthwise ,then cut the bodies crosswise into 1cm thick rings.
- Dice the bacon then fry it over medium heat until golden and crispy. Transfer them to a plate lined with paper towel to drain.
- Season the squid with salt and pepper then fry them in the bacon fat together with the spring onion and the chilli flakes for about 3-5 minutes.
- Serve it immediately, sprinkled with bacon and parsley. Drizzle some lemon juice over it.
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Categories
- Meal Type: - Appetizer - Dinner - Everyday - Lunch - Quick & Easy - Snacks - Starter - Supper
- Cuisines: - British
- Occasions: - Dinner Party - New Year
- Ingredients: - Pork - Shellfish
- Health and Diet: - Dairy Free - Gluten Free - Low Carb
- Skill Levels: - Easy
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