Name: Spiced squid with bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cleaned medium squid; 4 slices of streaky bacon, smoked; 2 spring onions, chopped; 2 pinches of dried chilli pepper flakes

Spiced squid with bacon

5 Nov 2016

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

If you want a quick and easy dish for lunch or as a starter in a dinner menu, this recipe will tick the boxes! Serve it with bread or with green leafy salad.

Ingredients

4 cleaned medium squid
4 slices of streaky bacon, smoked
2 spring onions, chopped
2 pinches of dried chilli pepper flakes

Instructions

Rinse and pat dry the squid. Halve large tentacles lengthwise ,then cut the bodies crosswise into 1cm thick rings.
Dice the bacon then fry it over medium heat until golden and crispy. Transfer them to a plate lined with paper towel to drain.
Season the squid with salt and pepper then fry them in the bacon fat together with the spring onion and the chilli flakes for about 3-5 minutes.
Serve it immediately, sprinkled with bacon and parsley. Drizzle some lemon juice over it.

https://cooktogether.com/recipe-items/spiced-squid-bacon/

Roast Beef with Chipotle Beans

Servings : 12
Cook Time : 00:30 Min

Chocolate and Strawberry Jam Cake

Servings : 2
Cook Time : 00:15 Min

Blackberry and Almond Croissant Pudding

Servings : 6
Cook Time : 00:25 Min

Lemon and Poppy Seed Banana Cake

Servings : 4
Cook Time : 00:20 Min

Cherry and Poppy Seed Oat Cookies

Servings : 4
Cook Time : 01:05 Min

Moroccan Lamb and Chickpea Stew

Recent Recipes

Roast Beef with Chipotle Beans

This roast beef with chipotle beans brings Mexican-inspired flavours to...

Recipe by Dinna |
Chocolate and Strawberry Jam Cake

This chocolate and strawberry jam cake is a simple, comforting...

Recipe by Dinna |
Blackberry and Almond Croissant Pudding

If you have a few leftover croissants, this blackberry and...

Recipe by Dinna |
Lemon and Poppy Seed Banana Cake

This lemon and poppy seed banana cake is a simple...

Recipe by Dinna |