Name: Spicy avocado and red pepper cream
Prep time: 10 min
Total time: 10 min
Ingredients: 1 big or 2 small ripe avocado; 1 roasted pepper; 1 garlic, minced; ½ red onion, roughly chopped; Juice of 1 lime; 1 tsp spicy chipotle paste; 1 handful coriander leaves; Salt &pepper

Spicy avocado and red pepper cream

20 Aug 2018

by Wholeness

Prep Time

10 minutes

Total Time

10 minutes

Background

I love guacamole so I like to experiment with different recipes. This Spicy avocado and roasted pepper cream is one of my favourites. It’s ready in just 5 minutes – you can use jarred roasted red pepper or your own barbecued or grilled leftovers. I used spicy chipotle paste, which is more powerful than the normal one! If you want it super hot, you can add some fresh chilli to it too - if you want a mild version, just use the normal chipotle paste sold in most shops.

Ingredients

1 big or 2 small ripe avocado
1 roasted pepper
1 garlic, minced
½ red onion, roughly chopped
Juice of 1 lime
1 tsp spicy chipotle paste
1 handful coriander leaves
Salt &pepper

Instructions

Drain the roasted pepper and put it into a small food processor.
Cut the avocado in half, remove the stone and scoop the flesh out into the food processor. Add the garlic and onion.
Whizz for a few seconds. Add the lime juice and chipotle paste. Process for a few seconds. Add the coriander and whizz again, until you get a smooth, thick cream.
Taste, season to your liking, and add more chipotle or lime if needed.
Serve immediately.