Name: Vegan hazelnut cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 125g margarine/dairy-free spread; 50g soft brown sugar; 50g brown rice flour; 50g gram flour; 30g ground almonds; 50g finely chopped hazelnuts

Vegan hazelnut cookies

4 May 2017

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These Vegan hazelnut cookies are egg-free, dairy-free and gluten-free too! Also, they are easy to make and really yummy - the perfect snack during the day. As they have no dairy products in them, these cookies can last for many days in an airtight container.

Ingredients

125g margarine/dairy-free spread
50g soft brown sugar
50g brown rice flour
50g gram flour
30g ground almonds
50g finely chopped hazelnuts

Instructions

Preheat the oven to 180°C.
Cream the sugar with the margarine until light and fluffy. Slowly add rice flour, then the gram flour, ground almonds and chopped hazelnuts. Knead it gently into a dough.
Line a baking sheet with baking paper. Add dollops of the dough, pressing them down into circular shapes with a fork, which should create a lined pattern on the surface.
Bake the cookies for 12 to 15 minutes and let them cool for 5 minutes in the tray, then transfer them to a wire rack.