Sauteed balsamic courgette with spring onion
This sautéed balsamic courgette with spring onion is ready in just 10 minutes. You can serve it with a piece of toast or pasta, alternatively it goes well with
This sautéed balsamic courgette with spring onion is ready in just 10 minutes. You can serve it with a piece of toast or pasta, alternatively it goes well with
This mashed cauliflower with spinach is one of those recipes – fits in a vegan, dairy-free, gluten-free, nut-free, low-carb, low-cal diet.
If you want something different to turkey, goose or duck during the Christmas festivities try this cherry roasted pork. It smells and tastes of Christmas!
These baked sweet potato with prawns is a yummy dish that can be served with rice, quinoa, couscous or a mash. It’s one-tray dish, so it’s easy to make, healthy
This Indian spiced butternut squash, broccoli and chickpea soup is vegan, gluten-free, healthy, economical and very easy to make!
For this BBQ chicken and beans stew recipe you can use leftover or ready-cooked grilled chicken pieces too. Serve it with rice, boiled potatoes or crusty bread.
Keema Matar is a classic Pakistani dish, normally made with minced lamb but in this lamb and green pea curry recipe cubed lamb is used (the spices remain).
This spiced red lentil fritters recipe is similar to the Indian dosa but it’s more suitable for nibbles or dipping rather than wrapping.
You can make this zesty quinoa salad with roasted pepper using leftover or jarred grilled/roasted pepper for a quick and easy version
These orange pancakes with pomegranate and pistachio are ideal for breakfast, brunch or dessert on special days, also for Thanksgiving/Christmas morning.
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