This healthy, vegan and gluten-free sweet potato, red cabbage and bean soup is perfect on cold, miserable days. It’s warming, yummy and nutritious, also it’s ve
This sautéed green beans and peas with ham is ideal for a quick midweek lunch or supper, served with pasta, noodles, rice or toast.
This balsamic lentils with courgette and tomatoes dish brings Mediterranean flavors onto our table. Serve it as a vegan meal, or as a side dish.
This teriyaki meatball and vegetable stir-fry is ready within 20 minutes. You can use home-made meatballs or ready-to cook beef meatballs.
If you want a super easy pudding to finish off a dinner, try out this easy lemon mousse. You can use gluten-free cookies for the recipe.
This beef goulash stew with greens is a variation on the Hungarian goulash stew. With the added green (peas, beans and kale) it becomes healthier.
his bacon and lentil pie is hearty and yummy, ideal for easy-going weekend meals. Serve it with a crispy salad or gherkins.
This peperonata with beans and fish can be served with mashed potatoes, pasta or rice. It’s healthy, filling and hearty, ideal for a family meal.
Your morning porridge doesn’t have to be boring and bland. You can jazz it up with fresh or dried fruits and nuts.
You can make these green lentils with shiitake and miso in just 15 minutes if you’re using ready-cooked or tinned lentils. It’s an ideal dish for vegans but you
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