This grilled chilli jam has an Asian twist to it so it goes really well with fusion nibbles, burgers, cold meats, cheese, smoked fish and so on.
This super easy Italian-style omelette with cheese and Parma ham is perfect for weekend breakfasts or brunches, served with toast and a balsamic tomato salad.
This harissa roasted pepper and cauliflower soup is a low-carb, low-cal and vegan soup, yet it’s filling, tasty and super healthy!
I make this grilled asparagus with gremolata all year round when I need a super quick side dish for a Sunday roast or a lazy weekend brunch/lunch (served with b
This gluten-free quinoa with roasted beetroot an sausage is a super easy dish, perfect for a midweek supper and weekend lunch.
On cold evenings a bowl of this roasted beetroot soup with broccoli and chickpeas makes you warm and fills you up. It’s healthy, vegan and super easy to make.
These Halloween scary eye pies are perfect for a party! You can make them ahead or freshly – the filling can be made days ahead.
This Mini squash stuffed with spiced mince is an ideal party food for Halloween – I made it vegan, but you can use minced meat (pork, beef, lamb, turkey).
You can make these Halloween creepy moon pies with any filling you like or follow the recipe below. The mince can be pork, turkey, beef or plant-based.
This crostini with caramelised butternut squash makes an excellent nibble during the festive season-perfect for Halloween parties, Christmas and New Year’s Eve.
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