Halloween is the time of year when you can really have fun with food! But this doesn’t mean that you have to spend hours in the kitchen – with a little ima
Gremolata (or gremolada) is one of the most important Italian condiments. It’s a green, coarse sauce made of chopped parsley, lemon zest and garlic. Gremola
This Raspberry and apple crumble cake is a lovely treat on autumnal weekends. It’s easy to make and you can use gluten-free flour & oats if preferred.
This winter spiced carrot and red lentil soup is really easy to make. It’s very warming and filling as well as healthy, vegan and gluten-free. If you’re thrifty
This sweet potato dhal is made in the traditional way, using tempering. Serve it with basmati rice and mango chutney or part of an Indian meal.
This curried roasted cauliflower and bell pepper is an easy, healthy, vegan, low-cal and low-carb dish. Serve it with rice or naan bread and mango chutney.
This miso soup with potato and cabbage is a winter version of the famous, healthy soup. For a vegan version use vegetable stock.
This pasta with caramelised butternut squash and onion is lovely, vegan dish, which is surprisingly filling. You can use gluten-free pasta too.
This healthy, vegan curried butternut squash soup with broccoli can be as hot as you wish. Serve it with naan bread or basmati rice.
I make this brown rice salad with beans and roasted beetroot all year round – in the Summer I have it cold, in the winter warm with a side salad.
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