Spiced chickpeas with spinach and prawns
This spiced chickpeas with spinach and prawns is a typical tapa, easy to make, healthy and delicious. You can serve as a light lunch too.
This spiced chickpeas with spinach and prawns is a typical tapa, easy to make, healthy and delicious. You can serve as a light lunch too.
This broccoli and cinnamon-ginger roasted squash soup is not only yummy and healthy but it smells very festive too, so it’s ideal on cold, winter evenings.
This spiced chicken stew with cauliflower and lentils is tasty, easy to make and full of healthy ingredients. Serve it with rice, pasta, couscous or flat bread.
They turned out to be almost as tasty as my mum’s and were very easy to make. They’ll be great for parties or as gifts during the festive season.
This smoked mackerel with curried rice should be called cheat’s kedgeree, as the recipe is based on the famous dish, but made with pre-cooked rice.
You can serve this pan-fried greens with beans and feta as a side dish with grilled fish, lamb or chicken or it can be served on a piece of toast.
This spiced, healthy butternut squash and red lentil dhal is perfect on cold days. Serve it as a vegan main dish with basmati rice.
Whether you need a sandwich spread or easy party nibbles topping try this zesty smoked mackerel and feta spread. It’s ready in just 5 minutes.
You can make this warm potato, courgette and beans salad, using pre-cooked, leftover new potatoes, so the dish well take you only 10- 15 minutes to make.
This squash stuffed with vegetable curry and rice is an ideal midweek meal, because the curry and rice can be cooked ahead.
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