The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it’s baked. You can use gluten-free oats, if needed
Serve these crispy paprika tofu with chilli sauce or red pepper dip – perfect nibbles with a glass of wine. Add some salad leaves and use the dip as dressing a
These baked cauliflower steaks with beetroot can be served as a main dish in a plant-based diet ( with mashed potatoes or rice) or as a side dish with roasted/g
This chipotle butternut squash with chickpeas can be served in flatbread or tortilla wraps, with some cheese or plant-based feta for a vegan version. Alternativ
You can make these Miso glazed grilled pork ribs in two stages – first you steam the ribs, then they can be chilled until the grilling. So they are perfect for
Serve these gluten-free apple and walnut pancakes with honey or maple syrup and toasted walnuts. I used oat milk so they are dairy-free too, but feel free to ma
This gluten-free banana and oat bread is dairy-free too and super easy to make. It’s perfect for breakfast, afternoon tea or parties and picnics.
This vegan stir-fry beansprouts and leek with tofu is super and easy to make, ideal for a quick lunch served with noodles, or you can serve it as part of a Chin
This Chinese sweetcorn soup is ready in just 15 minutes. You can add leftover roast chicken or duck to it – or steamed dumplings if you like. Also, to spice it
It is traditional to steam or fry fish in a wok to welcome Chinese New Year. This version is a bit different – it’s steamed in the oven, then we pour a hot, si
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