Spiced carrot and orange waffle
This spiced carrot and orange waffle is perfect for autumn/winter breakfasts or snacks. Serve it with spiced whipped cream or Greek yogurt mixed with maple syrup, or just some more raisins, scattered over it.
Ingredients
Method
- Peel the orange and take out the pips. Grate the carrot.
- Put the egg, milk, orange and spices in a blender. Pulse for a few seconds until you get a purée. Add the oat, flour, baking powder, syrup and carrot, then pulse again. Add more milk if needed – you should get a thick, but pourable batter. Stir in the raisins, if used.
- Heat the waffle maker. Once it’s hot, spoon in some batter and seal. Following the machine instructions, cook the waffles for about 3-5 minutes – they should be golden and crispy on the outside, soft inside. You should be able to get 3 or 4 waffles from the mixture (depending on the size of your machine).
- Serve warm or at room temperature.