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Ginger and pistachio mincemeat
4 of 5 00:15 Minutes 4
This ginger and pistachio mincemeat is a delicate version, full of spices and fruits. It’s vegan, gluten-free and low-sugar too. For a non-alcoholic version use apples juice instead of Calvados. ...
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on 3 Dec 2024 | In British | By Dinna |
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Okra and red pepper fry
5 of 5 00:15 Minutes
This vegan okra and red pepper fry is super easy to make and will change your mind about okra, as it’s not slimy! Serve it as snack or part of ...
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on 2 Dec 2024 | In Indian | By Dinna |
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Mediterranean-style roast lamb
5 of 5 02:10 Minutes
This Mediterranean-style roast lamb is a slow-roast, one-pot dish, perfect for lazy Sundays. You can serve it with a Greek salad or crispy green salad or roasted veggies, which you ...
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on 1 Dec 2024 | In Middle Eastern | By Dinna |
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Roasted brussels sprouts with chili and garlic
0 of 5 00:15 Minutes
These roasted brussels sprouts with chilli and garlic are perfect for Sunday lunch or roast dinner, particularly during the winter festivities. It can easily be vegan if margarine or sunflower ...
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on 29 Nov 2024 | In British | By Wholeness |
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Steamed rice with lentils and kale
0 of 5 00:30 Minutes
This steamed rice with lentils and kale is lovely side dish that goes well with fried/roasted/grilled meats or stews. It’s vegan, dairy-free and gluten-free so it fits in many diets.
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on 28 Nov 2024 | In Fusion | By Dinna |
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Red cabbage and lentil stew
0 of 5 00:30 Minutes
This red cabbage and lentil stew is a healthy and hearty dish. You can serve is as a vegan meal with rice, pasta or mashed potatoes. Alternatively, serve it on ...
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on 27 Nov 2024 | In British | By Wholeness |
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Vegan creamy mushroom
4 of 5 00:15 Minutes
This vegan creamy mushroom is made with plant-based cream, so it’s also suitable for those with dairy intolerance and allergy. It’s really nice on a piece of toast or you ...
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on 26 Nov 2024 | In French | By Wholeness |
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Plant-based apple and oat pancakes
4 of 5 00:10 Minutes 20
These plant-based vegan apple and oat pancakes with banana, walnuts and raisins don’t need any added sugar or oil, yet they are sweet, moist, filling and, most importantly, very tasty. ...
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on 25 Nov 2024 | In British | By Dinna |
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Bagel with grilled tofu, courgette and beetroot
0 of 5 00:10 Minutes 2
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
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on 22 Nov 2024 | In Fusion | By Dinna |
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Spiced chickpeas and carrot salad
4 of 5 00:00 Minutes
This spiced chickpeas and carrot salad is ready in just 5 minutes. Serve in flatbread, or part of a mezze or as a side dish with grilled lab & chicken. ...
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on 21 Nov 2024 | In Middle Eastern | By Wholeness |
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Double baked sweet potatoes with rice and lentils
5 of 5 00:45 Minutes
This double baked sweet potatoes with rice and lentils is hearty meal, perfect for those on a vegan diet, served with a crispy salad. For a vegetarian version add some ...
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on 20 Nov 2024 | In Fusion | By Wholeness |
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Spinach pasta with butternut squash sauce
5 of 5 00:30 Minutes
This spinach pasta with butternut squash sauce is healthy, vegan recipe. You can use durum, gluten-free, wholewheat or fresh pasta according to your liking. The squash sauce can be made ...
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on 19 Nov 2024 | In British | By Dinna |
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Warm lentil and courgette salad with crispy tofu
0 of 5 00:20 Minutes
You can serve this warm lentil and courgette salad with crispy tofu on a piece of toast, or with rice/noodles. Alternatively, serve it on the side of grilled meat and ...
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on 18 Nov 2024 | In Fusion | By Wholeness |
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Vegan puff pastry apple pies
5 of 5 00:20 Minutes
These vegan puff pastry apple pies perfectly finish an autumnal Sunday lunch or roast dinner. You can serve them warm with custard, ice-cream or crème fraîche – alternatively serve them ...
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on 17 Nov 2024 | In British | By Dinna |
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Sauerkraut soup
4 of 5 00:30 Minutes
This sauerkraut soup (korhelyleves) is very popular in Hungary. This is the vegetarian/vegan version, the tradition soup is made with lard and served with paprika sausages, smoked bacon or Frankfurters. ...
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on 16 Nov 2024 | In Mid&East European | By Emese |
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Sauteed shiitake beans and courgette
4 of 5 00:20 Minutes
This sautéed shiitake beans and courgette is perfect for a quick and easy lunch, served on toasted sourdough. Alternatively, add some feta cheese for a vegetarian meal or serve it ...
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on 14 Nov 2024 | In Italian | By Wholeness |
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Minestrone soup with squash and cavolo nero
5 of 5 00:20 Minutes
This minestrone soup with squash and cavolo nero is a healthy, filling soup which is perfect on cold evenings. Instead of cavolo nero you can use kale or savoy cabbage. ...
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on 13 Nov 2024 | In Italian | By Wholeness |
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Sauteed leek and lentils
0 of 5 00:15 Minutes
This sautéed leek and lentils is very easy to make. It’s vegan, gluten-free, low-carb, low-cal, full of fibre so it’s super healthy. You can serve it on a piece of ...
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on 12 Nov 2024 | In French | By Wholeness |
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Aubergine, sweet potato and broad beans traybake
5 of 5 00:30 Minutes
This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...
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on 11 Nov 2024 | In Middle Eastern | By Wholeness |
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Apple and blackberry crumble
5 of 5 00:25 Minutes
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, ...
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on 9 Nov 2024 | In British | By Dinna |
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