Name: Sautéed sweet potatoes with spinach
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 Tbsp olive oil; 4 sweet potatoes (500g); 2 tsp curry powder ( see tips); ½ tsp sweet paprika; 1 red onion; 1 large clove of garlic; 100g baby spinach; Coarse salt and ground pepper; Lemon or lime juice

Sautéed sweet potatoes with spinach

4 Sep 2016

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

This sautéed sweet potatoes with spinach is very healthy and rather easy to make. You can serve it as a side dish with grilled meat/fish or a as main course in a vegan, vegetarian or health- conscious diet. If you want it a bit more spicy add a chilli or use hot curry powder.

Ingredients

2 Tbsp olive oil
4 sweet potatoes (500g)
2 tsp curry powder ( see tips)
½ tsp sweet paprika
1 red onion
1 large clove of garlic
100g baby spinach
Coarse salt and ground pepper
Lemon or lime juice

Instructions

Cut the sweet potatoes into cubes, then finely slice the onion & garlic.
Heat 1 Tbsp olive oil in a large frying pan over medium heat. Cook the sweet potatoes, stirring, until tender for about 10 minutes. Transfer to a plate.
Heat the remaining oil. Gently sauté the onion and garlic. Put the sweet potatoes back and add the curry powder. Cook for 1 minute, then add ½ cup of water. Cook, until the water evaporates and potatoes start to brown (for about 10 minutes).
Add the spinach and cook, under cover, for 2 minutes until it wilts. Season with salt and ground pepper.
Serve with some lemon or lime juice squeezed over it.

Tips

I didn't have any ready mixed curry powder so I created my own: ½ tsp of ground coriander ½ tsp cumin, ¼ tsp turmeric, ¼ tsp cinnamon, ¼ tsp ground ginger, ¼tsp chilli powder

https://cooktogether.com/recipe-items/sauteed-sweet-potatoes-spinach/

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