Sweet potato and courgette slice

Background

The original recipe was called sweet potato and courgette bread, but it’s texture is like quiche without the crust or a baked frittata! Nevertheless, it’s very tasty and goes particularly well with a glass of wine. A perfect nibble for parties and picnics! It’s gluten-free – and can be dairy-free too if you leave out the cheese or use crumbled tofu. Apropos of cheese, I used mature Cheddar but Parmesan, Emmental or hard goat’s cheese would also work well. I used fine polenta – next time I’ll try rice flour, buckwheat flour or ground almond.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don’t like faffing around the ...

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