Many people buy rice that’s ready-cooked or “easy-cook” because they’re just not surehow to cook ricefrom scratch – but if you make it properly yourself it’s so
Recent Recipes or Posts by RickRock
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Mushroom Ratatouille
4 of 5
00:10 Minutes
Around noon the other day I was rummaging through the fridge and found quite a collection of vegetables that needed using up - in particular a packet of mushrooms. I ...
Hot Cross Chelsea Buns
5 of 5
03:00 Minutes
6 buns
I can clearly remember the aroma of freshly baked hot cross buns filling the air, as my granny kneaded the dough on the kitchen table. The scent of cinnamon, nutmeg, ...
Quick Bread Machine Focaccia
0 of 5
00:20 Minutes
1 large flatbread
This quick bread machine focaccia came about because yesterday, at about 11:30, a friend of ours invited himself to lunch – no problem apart from having nothing much of interest ...
Pomegranate & Walnut Panettone
4 of 5
03:30 Minutes
1 Loaf
January isn't the most exciting month so it's nice to try and liven it up with something easy but delicious and tasty like this Pomegranate & Walnut Panettone . A ...