This chicken liver and beef stew is one of my favourite dishes – particularly when my mummy serves it with a bit of grated mozzarella on the top.  It is cooked with vegetables. As I’ve mentionedbefore, I hate vegetables but my mummy adds them whole to the pot anyway and takes them out when the stew is ready. She says good vitamins get released into the sauce which help me stay healthy.

You’ll need:

• 200g minced beef
• 200g chicken liver
• 1 piece of carrot (5 cm)
• 1 piece of broccoli stem (5 cm)
• 1 pinch turmeric
• 1 pinch of paprika
• 1 bay leaf
• 1 glass of water

How to make the stew:

1. The mince should be put in pan and gently heated up, while stirring. The meat should have changed colour releasing some liquid.
2. Then the chicken liver pieces can be added (either as whole or cut up into pieces).
3. Then the spices and your favourite vegetable need to go in. Pour over the water.
4. Put a lid on and cook for about 20 minutes.
5. Let it cool and it’s ready to eat.

Tips

• For small dogs, like me, this stew is enough for about 4 meals, so my mummy puts a couple of portions in the freezer. I really like munching on the frozen bits – my meaty ice-lolly popsicle!
• If you like veggies, you can try adding green peas, broccoli, green bean, squash or sweet potato bits to the stew.