Easter holidays have started and I thought that I would make some cupcakes and handmade greeting cards for my neighbours. After baking so many cakes, this time I have tried these cupcakes with my own quantities of ingredients and still they turned out so tasty and fluffy. These measurements made 15 cupcakes.

1. Preheat oven to 180°C. Line the cupcake tray with cupcake liners.
2. Sift together 375g self raising flour, 250g sugar and 1 tsp baking powder (dry ingredients).
3. Add 3 eggs, 1 tsp vanilla essence, 125 ml milk and 125g unsalted butter (at room temperature) to the dry ingredients.
4. With the help of electric hand mixer beat for 5 minutes or beat in a food processor on high speed until mixed thoroughly to a smooth, silky mixture. Do not over mix the ingredients.
5. Pour the batter in the lined cupcake tray.
6. Bake for 20 minutes and poke a toothpick in the middle of a cupcake. If it comes out clean, the cupcakes are cooked. Ask an adult to help. If not cooked, bake for another 5 minutes.
7. Cool the cupcakes on a cooling rack.

Decoration:

1. After the cupcake has cooled down, decorate it with some chocolate shavings and mini Easter egg chocolates. It will look like eggs in a nest!