I love pancakes. This time we ran out eggs and I had a very strong craving for pancakes. I just needed to have them. So, I tried making them without eggs. They turned out to be so delicious and melted away in my mouth. Next time I am going to try these pancakes with whole wheat flour. I shall definitely put up that recipe too.

1. In a mixing bowl, put 1 cup self raising flour, ½ tsp baking soda, 3 tsp of sugar and ½ tsp salt. Mix all these ingredients together.

2. Add 1 Tbsp buttermilk, 2 Tbsp of butter and 1 cup milk. Mix these ingredients together with a whisk without any lumps. If the batter is very thick, then add some more milk.

3. Heat a non-stick pan on medium heat. Drizzle in a little butter and pour a scoop of pancake mixture onto the pan and cook under lid.

4. Let it cook until there are bubbles on top and flip to the other side.

5. After a minute, take the pancake out and use up the rest of the batter to make more pancakes.

6. Serve hot with maple syrup or chocolate syrup.