I had some marshmallows left over from my birthday party but I don’t like them and decided to use them in a recipe. So I’ve made these simple marshmallow muffins for a garden-party with the neighbours. Everybody loved them. This is how I made them:

• My mummy turned the oven on to 180°C.
• I put 2 cups of flour into large bowl, added half a cup of sugar, 6 Tbsp of cocoa powder, 1 Tbsp of baking powder. I mixed them together. In another bowl I mixed 2 large eggs with 6 Tbsps of sunflower oil and 1 cup of oat milk (you can use any milk you like and melted butter too!). I poured this into the flour mixture then gently folded in the marshmallows.
• I spooned the mixture into silicon muffin moulds (you can use a muffin tin too – just line the holes with paper cases!). I put these on a baking tray and asked my mummy to put it in the oven.
• After 25 minutes she took the tray out and we checked the muffins with a skewer. They were cooked through, so we let them cool for about 10 minutes  and took them out to the party! They were all gone in 2 minutes!!!

Tips

• I used mini marshmallows –  if you have big ones,  cut them using scissors!
• You can add chocolate chips to the batter if you like!
• These muffins are perfect for Halloween parties because the marshmallows melt inside making them gooey and spooky!

Enjoy!