Name: Almond Christmas cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 150g flour; 50g ground almonds; 50g sugar; 1 egg (beaten); 1 tsp almond extract; 100g butter

Almond Christmas cookies

14 Dec 2015

by Dinna

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

These yummy almond Christmas cookies are ideal edible Christmas decorations - hang them from the tree and snack on them during advent. Or just box or wrap them and give to your friends as a gift - they'll love them! They can be decorated with icing, chocolate, fondant and so on - ask your kids to help!

Ingredients

150g flour
50g ground almonds
50g sugar
1 egg (beaten)
1 tsp almond extract
100g butter

Instructions

Preheat the oven to 180°C.
Sieve the flour into a mixing bowl, add the butter and, using your fingers, crumble until it resembles breadcrumbs.
Add the sugar, ground almonds, egg, almond extract and 1 Tbsp of cold water. Combine well into a firm dough.
Roll the dough out thinly (to about 3mm thickness) on a lightly floured surface, then stamp out Christmas shapes with cookie or play-doh cutters.
If you want to hang the biscuits, cut out a hole in the top of each cookie using a straw or skewer.
Place the cookies on a lined baking tray and bake for about 10 minutes until lightly golden.
Let them cool completely on a wire-rack, then dust with icing sugar or decorate them to your liking.

https://cooktogether.com/recipe-items/almond-christmas-cookies/

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