Instructions

1. Wash and soak green lentils for 10 minutes.
2. Heat oil in a pan, crackle mustard seeds and cumin seeds, and add asafetida, red chilli, black gram dal, yellow lentil, garlic pods and fry for a minute.
3. Add green lentils and fry for 2 minutes, now add chopped amaranth leaves, salt and cover with a lid.
4. Cook for 10 minutes till the green lentils are cooked so that the dal is cooked and hold its shape. It should not be over cooked.
5. Serve hot with steamed rice or roti.