Background

I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can have them as snacks during the day or party nibbles with a glass of fizzy or serve them with a cup of (mid-morning or after dinner) coffee. They can also be used in trifles and cheesecakes or crumbled on top of ice cream, fruit pots, fools etc. They can also make an ideal gift at Christmas, Valentine’s day or Mother’s day - and are gluten-free & dairy-free so perfect for those with these food intolerances.