Anchovy and sun-blushed tomato omelette
Prep Time
2 minutes
Cook Time
10 minutes
Total Time
12 minutes

Background
This Italian-style anchovy and sun blushed tomato omelette is ready in just 10 minutes, so itβs perfect for a quick breakfast or lazy brunch.
Ingredients
- 3 eggs
- 4 pieces of anchovy, from tin
- About 6 pieces of sun-blushed tomatoes
- 3 slices of mozzarella or grated plant-based cheese
- Few basil leaves
Instructions
- Lightly whisk the eggs in a small bowl.
- Heat a little olive oil in a non-stick frying pan. Add the egg mixture, letting it spread out evenly.
- Put the anchovy and tomato pieces on one half of the omelette, letting them sink into it a bit. Cook for a couple of minutes, then add the cheese. Cook for another 2 minutes until the cheese has melted and the egg is set. Scatter the basil leaves on top.
- Carefully fold the omelette in half (the empty half on top of the layered half). Cook for a few seconds, then slide it to a plate and serve with a crispy salad on the side.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Breakfast - Brunch - Everyday - Lunch - Main - Quick & Easy
- Cuisines: - Italian
- Occasions: - Easter
- Ingredients: - Dairy - Eggs - Oily Fish
- Health and Diet: - Combination - Gluten Free - Low Carb - Sugar Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Sardine stuffed mushrooms
Often we donβt have much time to cook , so...
Recipe by Dinna | -
Potato and sauerkraut stew with sausage
This potato and sauerkraut stew with sausage is a popular...
Recipe by Emese | -
Mushrooms and beans with tahini sauce
These mushrooms and beans with tahini sauce are perfect on...
Recipe by Wholeness | -
Creamy parsnip and potato soup with beans
This creamy parsnip and potato soup with beans can either...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
