Instructions

1. Preheat oven to 200C put 4 silicon bundt cake tins on to a baking sheet.
2. Sieve the flour into a large bowl. Coat the blackberries in the flour, then put them onto a plate.
3. Add the other dry ingredients to the flour and combine.
4. In another combine the egg, milk and butter/margarine, then add this mixture to the dry ingredients.
5. Combine gently until you get a smooth batter, then fold in the grated apples and coated blackberries.
6. Fill the bundt cake cases with the mixture, then bake in the oven for 25-30 minutes, until golden.
7. Let them cool for 5 minutes, then gently remove the silicone cases.
8. Let the bundt cakes cool completely then dust them icing sugar, mixed with a little cinnamon.