Name: Apple and blueberry crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250g cooking apples; 200g blueberries; 1 Tbsp water; 30g unrefined cane sugar (or fructose); 1 tsp cinnamon; 30g brown rice flour; 50g rolled oats; 50g dairy-free margarine (or butter)

Apple and blueberry crumble

11 May 2015

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! This yummy apple and blueberry crumble is made with oats and brown rice flour so it's gluten-free.

Ingredients

250g cooking apples
200g blueberries
1 Tbsp water
30g unrefined cane sugar (or fructose)
1 tsp cinnamon
30g brown rice flour
50g rolled oats
50g dairy-free margarine (or butter)

Instructions

Preheat the oven to 180°C.
Peel and core the apples, then chop roughly into bite-sized chunks.
Put the fruits, water and half of the sugar in a saucepan. Bring to the boil and cook for 5 minutes until tender.
Transfer to an oven-proof dish.
Rub the margarine/butter with the flour and cinnamon until you get fine breadcrumb-like crumbles, then add the oats and the leftover sugar.
Cover evenly the fruit mixture with the crumble, slightly pressing the top with a spoon.
Bake for 20-25 minutes until golden and crispy.
Serve it warm with vanilla ice-cream, custard or Greek yoghurt.