Name: Apple and blueberry crumble with walnuts and oats
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 green cooking apples; 150g blueberries; 4 Tbsp apple juice; 4 Tbsp unrefined muscovado sugar; 2 tsp cinnamon; ½ cup rolled oats (gluten-free,if needed); 1 cup flour (gluten-free, if needed); ½ cup chopped walnuts; 75g dairy-free soft margarine (approx.)

Apple and blueberry crumble with walnuts and oats

23 Mar 2023

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after a Sunday roast or midweek supper. If dairy is not an issue for you, you can use soft butter for the recipe. For a gluten-free version use appropriate flour mix and rolled oats.

Ingredients

4 green cooking apples
150g blueberries
4 Tbsp apple juice
4 Tbsp unrefined muscovado sugar
2 tsp cinnamon
½ cup rolled oats (gluten-free,if needed)
1 cup flour (gluten-free, if needed)
½ cup chopped walnuts
75g dairy-free soft margarine (approx.)

Instructions

Preheat the oven to 180°C.
Peel and core the apples, then chop them into thin wedges. Line an oven-proof dish with the apple pieces, pour over the apple juice, then scatter the blueberries and walnuts on top.
Dust with 2 Tbsp of sugar and half of the cinnamon.
In a bowl, rub the margarine with the flour and cinnamon until you get lumpy breadcrumb-like mixture. Add the remaining sugar and oats, then mix well. Add more margarine if you think it’s too dry.
Cover the apple & blueberry layers with the crumble, slightly pressing it down with the base of a spoon.
Bake for about 20 minutes until golden.
Serve warm.

https://cooktogether.com/recipe-items/apple-and-blueberry-crumble-with-walnuts-and-oats/

Healthy breakfast muffins

Servings : 4
Cook Time : 00:15 Min

Zingy bulgur wheat and bean salad

Servings : 4
Cook Time : 00:25 Min

Chestnut and marmalade mini bundt cakes

Servings : 2
Cook Time : 00:10 Min

Spiced rice and chickpea salad

Servings : 3
Cook Time : 00:10 Min

Miso soup with seaweed and noodles

Servings : 4
Cook Time : 00:30 Min

Vegan oat and almond cake with fig jam

Recent Recipes

Healthy breakfast muffins

These vegan, wholesome, healthy breakfast muffins are a good source...

Recipe by Wholeness |
Zingy bulgur wheat and bean salad

This zingy bulgur wheat and bean salad is a hearty...

Recipe by Dinna |
Chestnut and marmalade mini bundt cakes

These chestnut and marmalade mini bundt cakes are ideal for...

Recipe by Dinna |
Spiced rice and chickpea salad

Leftover is rice is perfect for making new dishes, such...

Recipe by Dinna |