Name: Apple and cranberry sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 Bramley apples; 200g fresh cranberries; 50 ml cider; 2 Tbsp muscovado sugar; 1 star anise; Maple syrup or honey to taste

Apple and cranberry sauce

25 Dec 2018

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over the winter festivities!

Ingredients

2 Bramley apples
200g fresh cranberries
50 ml cider
2 Tbsp muscovado sugar
1 star anise
Maple syrup or honey to taste

Instructions

Peel, core and roughly chop the apple.
Put the apple, cranberries, cider, sugar and star anise into a heavy-based pot then bring the boil and gently simmer over low heat for 15-20 minutes until you get a thick sauce.
Turn off the heat and let it cool. Taste, add some honey or maple syrup if it’s not sweet enough.
Chill in the fridge until needed.

https://cooktogether.com/recipe-items/apple-and-cranberry-sauce/

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