Name: Apple and ginger braised red cabbage
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 apple; 1 small red cabbage; 1/ red onion; 4 Tbsp red wine vinegar; 3 Tbsp muscovado sugar; 1 tsp ground ginger; 1 tsp ground cinnamon; 100 ml apple juice; Salt& pepper to taste

Apple and ginger braised red cabbage

11 Dec 2023

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is a zingy version that tastes and smells of Christmas.

Ingredients

1 apple
1 small red cabbage
1/ red onion
4 Tbsp red wine vinegar
3 Tbsp muscovado sugar
1 tsp ground ginger
1 tsp ground cinnamon
100 ml apple juice
Salt& pepper to taste

Instructions

Peal, then grate the apple.
Thinly slice or shred the cabbage, then cut the onion into thin slices.
Put everything into a heavy based pan and gently heat it up.
Cover with a lid and cook for 25-35 minutes over low heat.
Occasionally stir it and add some more apple juice if it starts sticking to the base.
The cabbage should be soft but not become mushy.
Serve warm.

https://cooktogether.com/recipe-items/apple-and-ginger-braised-red-cabbage/

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