Instructions

1. Flake the salmon gently into a mixing bowl.
2. Boil the potatoes in their skin until tender. Drain, peel them, then mash roughly with a fork.
3. When the potatoes are cool, add to the salmon.
4. Add the ginger, zest & juice of the lime, soy sauce and coriander.
5. Thinly slice the spring onion, add to the mixture. Combine well, then form 4 patties .
6. If you have time, chill in the refrigerator for about half an hour.
7. Fry the patties in hot oil for 3 minutes on each side until golden.
8. Serve with wasabi mayonnaise and an Asian-style warm salad.