Name: Asparagus and bean soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Tbsp olive oil; 1 onion; 2 garlic cloves, minced; 500 ml vegetable stock ( approx.); 1 cans cannellini beans, rinsed and drained; 500g asparagus, trimmed; 1 handful dill, chopped; Fresh Lemon juice; salt and pepper to taste

Asparagus and bean soup

13 Nov 2021

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This vegan asparagus and bean soup is delicious and delicate soup. It’s ideal as a starter in a dinner party menu, or for a special lunch served with toast or crostini.

Ingredients

1 Tbsp olive oil
1 onion
2 garlic cloves, minced
500 ml vegetable stock ( approx.)
1 cans cannellini beans, rinsed and drained
500g asparagus, trimmed
1 handful dill, chopped
Fresh Lemon juice
salt and pepper to taste

Instructions

Chop the asparagus into 3 cm pieces - put the tips aside. Finely chop the onion.
Heat the oil over medium heat in a saucepan. Add the onion and sauté for about five minutes or until softened. Add the garlic and the chopped asparagus and sauté for another minute.
Add vegetable stock. Bring to a boil, lower heat and simmer 5 ten minutes. Add half the beans, then turn off the heat. Add most of the dill. Using a stick blender, process the soup until smooth and creamy. Add the remaining beans and the asparagus tips. Bring the boil and cook for 2-3 minutes. Add more stock if it's too thick.
Season with salt and pepper. Serve with a squeeze of lemon juice, garnished with some dill leaves.

https://cooktogether.com/recipe-items/asparagus-and-bean-soup/

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