Background

The Australian burger — better known as the Aussie burger — is anything but ordinary. What makes it truly iconic is the addition of sliced beetroot and a fried egg layered over a juicy beef patty. It might sound unusual at first, but this sweet, savoury and slightly earthy combination is exactly what has made the Aussie burger a national favourite. It’s so popular in Australia that even major international fast-food chains feature their own version on the menu.
In this recipe, we take the classic Australian hamburger one step further by adding grilled pineapple. The caramelised sweetness of the pineapple pairs beautifully with the rich beef, the earthy beetroot and the creamy egg yolk. The result is a bold, satisfying burger that works just as well for a relaxed weekend lunch as it does for a summer barbecue or a hearty brunch. You can cook it on an outdoor grill (simply fry the eggs separately) or prepare everything in a pan — either way, it delivers big flavour. Serve on its own or with fries and a crisp green salad.