Baby courgettes wrapped in Parma ham
4 Jun 2015
by Dinna
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Background
These baby courgettes wrapped in Parma ham are absolutely delicious and so easy to make. If you don't have any Parma ham you can use other prosciutto, or even smoked streaky bacon. These little wraps are perfect appetizers or party nibbles - they go particularly well with Prosecco!
Ingredients
- 12 baby courgettes (zucchini)
- 6 slices of Parma ham
- Pesto (optional)
Instructions
- Preheat the oven to 180Β°C.
- Rub some pesto on the skin of the courgettes.
- Divide the ham into two strips (lengthwise) and wrap the courgettes with these.
- Put the wraps on a greased tray and bake for 20-30 minutes until the ham is golden and the courgette is tender.
- Serve warm or at room temperature.
Tips
If you have dairy issues just leave out the pesto!© 2024 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Nibbles & Bites - Quick & Easy - Roast - Snacks
- Cuisines: - Italian
- Occasions: - Barbecue - Bonfire Night - Christmas - Dinner Party - Parties - Picnic - Thanksgiving
- Ingredients: - Greens & Salads - Pork
- Health and Diet: - Gluten Free - Low Carb
- Skill Levels: - Easy
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