Instructions

1. Cut the bagels in half horizontally and lightly toast them.
2. Meanwhile, peel the avocado. Cut the avocado flesh and red pepper into strips. Drain the sun-dried tomatoes and cut them, if necessary.
3. When the bagels are toasted, spread some pesto onto their cut sides, then lay the avocado, tomato and pepper onto the lower half.
4. Add a few basil leaves, then cover with the top half.
5. Serve.