Name: Baked Camembert
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 whole Camembert in its box; 1 long rosemary sprigs ( or 3 sprigs of thyme); 1 garlic clove; 1 Tbsp olive oil or Kirsch/Vermouth/white wine; To serve: honey (optional)

Baked Camembert

9 Nov 2015

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

During the winter festivities most of us throw or go to several parties so it's good to know a few easy and delicious recipes that you can serve at yours or take along as a gift. Baked Camembert is one of those people-pleaser dishes that can be shared and enjoyed with friends. This version is baked with rosemary and garlic, but you can make it with thyme too. As to serving it - gherkins, crudities, garlic bread, bread-sticks and tortilla chips are perfect for dipping.

Ingredients

1 whole Camembert in its box
1 long rosemary sprigs ( or 3 sprigs of thyme)
1 garlic clove
1 Tbsp olive oil or Kirsch/Vermouth/white wine
To serve: honey (optional)

Instructions

Preheat the oven to 180°C. Remove the wax paper and return the cheese to its box.
Slice the garlic. Cut the herbs into 2-3 cm batons.
Score the rind with a knife in half a dozen places and push the herbs and a sliver of garlic into each cut. Drizzle the top with a little oil or the alcohol. Put on the lid and place the cheese in an ovenproof dish. Bake for 15-20 minutes or until melted.
Remove the lid and drizzle with some the honey if you'd like a bit of sweetness.
Serve warm.

Tips

For bonfire night double-wrap the cheese in aluminium foil and cook it on a barbecue (under a lid) for 15 minutes, or until melted.
For a spicy version, push some sliced chilli or dried chilli flakes into the cuts with, or instead of, the garlic.

https://cooktogether.com/recipe-items/baked-camembert/

Spinach pasta with butternut squash sauce

Servings : 2
Cook Time : 00:20 Min

Warm lentil and courgette salad with crispy tofu

Servings : 4
Cook Time : 00:30 Min

Sauerkraut soup

Servings : 4
Cook Time : 00:20 Min

Sauteed shiitake beans and courgette

Servings : 4
Cook Time : 00:20 Min

Vegan puff pastry apple pies

Servings : 4
Cook Time : 00:20 Min

Minestrone soup with squash and cavolo nero

Recent Recipes

Double baked sweet potatoes with rice and lentils
This double baked sweet potatoes with rice and lentils is...
Recipe by Wholeness |
Spinach pasta with butternut squash sauce
This spinach pasta with butternut squash sauce is healthy, vegan...
Recipe by Dinna |
Warm lentil and courgette salad with crispy tofu
You can serve this warm lentil and courgette salad with...
Recipe by Wholeness |
Sauerkraut soup
This sauerkraut soup (korhelyleves) is very popular in Hungary. This...
Recipe by Emese |