Instructions

1. Preheat the oven to 180°C.
2. Unwrap the cheese and put it in the middle of a large, non-stick baking sheet.
3. Cut the figs in half and scatter around the cheese together with the walnuts.
4. Cut the thyme sprigs in half and stick a few of them into the cheese, then scatter the rest on top of the figs. Drizzle everything with honey and the balsamic vinegar.
5. Bake for 15 minutes or until the figs are golden and the cheese starts melting.
6. Serve warm.