Name: Baked egg with kale and cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 eggs; 2 large handful of chopped curly kale; 1 garlic clove, minced; 2 pinches cayenne or paprika; 1 tsp olive oil; 2 Tbsp gated cheese of your choice; Salt & pepper

Baked egg with kale and cheese

29 Jan 2025

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

You can cook this baked egg with kale and cheese in the oven or in an air fryer. In the air fryer it only takes 5 minutes, if you like your egg runny, or a bit longer if you prefer the egg yolk solid. As to the cheese, I used Gruyere but mature Cheddar, Emmental, hard goat’s cheese etc would be suitable too. Serve it on a piece of toast for a lazy breakfast, brunch or lunch.

Ingredients

2 eggs
2 large handful of chopped curly kale
1 garlic clove, minced
2 pinches cayenne or paprika
1 tsp olive oil
2 Tbsp gated cheese of your choice
Salt & pepper

Instructions

Steam the kale over boiling water for 5 minutes, then rinse under cold water and squeeze out the excess water.
Put it in a bowl and add the garlic, cayenne, olive oil, half of the cheese and salt & pepper.
Divide the mixture between two ramekins or two small round silicone/glass/ceramic shallow baking dishes.
Carefully break an egg into each dish, then add a pinch of black pepper, then scatter the remaining cheese on top.
Put the dishes onto a baking tray and bake in a pre-heated oven, at 180C for about 10 minutes, depending on how well-done you like your egg.
Alternatively pop the dishes into an air fryer and cook for 5-8 minutes, set to 180°C.
Serve warm.

https://cooktogether.com/recipe-items/baked-egg-with-kale-and-cheese/

Buckwheat and butter beans salad

Cook Time : 00:00 Min

Marmalade glazed carrots

Servings : 4
Cook Time : 00:15 Min

Leftover roasted lamb tortilla wrap

Yield : 8
Servings : 4
Cook Time : 00:15 Min

Breadmaker Apple and cinnamon Hot Cross buns

Yield : 1
Servings : 8
Cook Time : 02:15 Min

Pesto and mint roasted leg of lamb

Yield : 1
Servings : 1
Cook Time : 00:25 Min

Lemon and pistachio Easter bread

Recent Recipes

Buckwheat and butter beans salad

This buckwheat and butter beans salad is easy to make....

Recipe by Wholeness |
Marmalade glazed carrots

These marmalade glazed carrots are perfect for a Sunday lunch...

Recipe by Dinna |
Leftover roasted lamb tortilla wrap

If you like the flavours of chilli con carne, then...

Recipe by Dinna |
Breadmaker Apple and cinnamon Hot Cross buns

These Breadmaker Aaple and cinnamon Hot Cross buns are super...

Recipe by Dinna |