Name: Baked mushroom with butterbeans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 200g baby button or chestnut mushroom; 1 lemon, juiced; 2 Tbsp olive oil; 2 cloves of garlic, minced; 4 sprigs of Thyme; ½ tsp chilli flakes (optional); 1 tin butter beans, drained; 2 Tbsp chopped parsley

Baked mushroom with butterbeans

6 Aug 2020

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This zingy, baked mushrooms with butterbeans can be served as a vegan main dish (for example on a piece of toast or with mashed potatoes); or a side dish with grilled meat/fish. It’s really easy to make and super healthy too.

Ingredients

200g baby button or chestnut mushroom
1 lemon, juiced
2 Tbsp olive oil
2 cloves of garlic, minced
4 sprigs of Thyme
½ tsp chilli flakes (optional)
1 tin butter beans, drained
2 Tbsp chopped parsley

Instructions

Preheat the oven to 180°C.
Scatter the mushrooms into a baking dish, add the thyme leaves and garlic, then drizzle with the oil and lemon juice. Season to taste, and combine well.
Bake in the oven for about 15-20 minutes until the mushrooms have softened and golden.
Mix in the beans and put it back in the oven for 5 minutes to warm through.
Serve warm, garnished with the chopped parsley.

https://cooktogether.com/recipe-items/baked-mushroom-with-butterbeans/

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