Ingredients

• 1 red and 1 orange Romano pepper
• 1 handful cherry tomatoes
• 1 bunch spring onion
• 1 tsp Italian herb mixture
• 1 Pinch of dried chilli flakes
• 1 garlic clove, minced
• 2 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• 1 handful pitted black olives
• Chopped parsley to serve
• Salt & pepper
• For the croutons:
• 2 pieces of stale sliced bread or 1 thick slice of rustic bread
• 1 tsp dried oregano
• 1 garlic clove, minced
• Olive oil
• Salt & pepper