Name: Baked peppers and tomatoes with garlic croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 red and 1 orange Romano pepper; 1 handful cherry tomatoes; 1 bunch spring onion; 1 tsp Italian herb mixture; 1 Pinch of dried chilli flakes; 1 garlic clove, minced; 2 Tbsp olive oil; 1 Tbsp balsamic vinegar; 1 handful pitted black olives; Chopped parsley to serve; Salt & pepper; For the croutons:; 2 pieces of stale sliced bread or 1 thick slice of rustic bread; 1 tsp dried oregano; 1 garlic clove, minced; Olive oil; Salt & pepper

Baked peppers and tomatoes with garlic croutons

2 Jan 2021

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

These baked peppers and tomatoes with garlic croutons is my variation on the classic Italian dish peperonata. I just added some croutons and used balsamic vinegar to slightly caramelise the Romano peppers in the oven. You can serve it as a main vegan meal or as a side dish with grilled fish/meat.

Ingredients

1 red and 1 orange Romano pepper
1 handful cherry tomatoes
1 bunch spring onion
1 tsp Italian herb mixture
1 Pinch of dried chilli flakes
1 garlic clove, minced
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 handful pitted black olives
Chopped parsley to serve
Salt & pepper
For the croutons:
2 pieces of stale sliced bread or 1 thick slice of rustic bread
1 tsp dried oregano
1 garlic clove, minced
Olive oil
Salt & pepper

Instructions

Preheat the oven to 180°C.
Slice the peppers into 1cm thick strips, then chop the spring onion. Cut the tomatoes in half. Scatter them into a baking dish.
Add the herbs, olive oil, balsamic vinegar, chilli flakes and salt & pepper. Toss well. Bake in the oven for 20-25 minutes, until tender.
Meanwhile, cut the bread into cubes or chunks and toss with the oregano, garlic and about 2 Tbsp olive oil. Scatter them into a tray and bake for 5 minutes or so, until golden and crispy.
When the baked veggies are lightly caramelised and tender, transfer them to a mixing bowl. Stir in the croutons, olives, parsley. Serve warm.

https://cooktogether.com/recipe-items/baked-peppers-and-tomatoes-with-garlic-croutons/

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